Preserve your own delicious food at home safely and easily! The U.S. Department of Agriculture considers pressure canning the only safe way to can low-acid foods, including vegetables, poultry, meat, and fish. This Presto pressure canner can also be used as a boiling water canner for foods such as pickles, salsa, fruits, and jams and jellies.

This 23-quart Presto pressure canner can hold up to:

• 24 half-pint jars
• 20 pint jars
• 7 quart jars

Other features:

• Heavy-gauge aluminum is warp-resistant and helps maintain temperature.
• Detailed pressure gauge
• Canning rack included
• Instruction and recipe book (76 pages) included
• Air vent/cover lock prevents the pressure from building if the lid isn't closely properly, and also prevents the cover from being opened before the pressure drops.
• Can be used on both regular and smooth-top stoves
• 12-year limited warranty