The Keepers at Home Gluten-Free Cooking contains recipes of delicious recipes for those who are gluten-intolerant. A diet that contains no gluten can be very difficult to follow, but with this cookbook, making gluten-free food becomes a scrumptious joy instead of a burden necessary for survival. The recipes are shared by people who understand the challenges of a gluten-free lifestyle and who strive to make your gluten-free journey easier and tastier.

• Author: Marvin Wengerd
• Format: spiralbound
• Publication Date: January 2010
• Number of Pages: 99
• Dimensions: 5.5" x 8.5"