A great roast probe thermometer just for your kitchen and grilling needs. You can use the Taylor Roast thermometer for checking USDA recommended temperatures for beef, pork, fish and poultry. All you do is push in the probe and watch the temperature dial.

 

• Stainless steel construction
• Easy to read 3 inch dial
• 120-200 degrees F.
• Meat temperature guides on dial
• USDA meat prep temperatures
• Leave-in-Meat Thermometer (safe to put in meat and leave till finished)